Courtney McDonald
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PREMIUM
Pesto: The Modern Mother Sauce; More Than 90 Inventive Recipes That Start with Homemade Pestos
Beginning and experienced home cooks alike will find inspiration in this vibrant, accessible guide to pesto
PREMIUM
Pastry School: 101 Step-by-Step Recipes
A worthy primer for anyone desiring to produce pastries in the French tradition. This book will challenge and delight the committed, experienced home baker; its lavish illustrations make it a delight to peruse.
PREMIUM
Fantastical Cakes
Bullock-Prado is a thoroughly knowledgeable and extremely fun teacher for readers dreaming of taking their baking to the next level, and who are prepared to apply the time and effort required to do so. Those simply preferring to eat cake will also enjoy flipping through these beautifully illustrated pages.
PREMIUM
The Good Food: A Cookbook of Soups, Stews, and Pastas
Not for those on a diet or in a hurry, this title is likely to appeal to lovers of slow food.
PREMIUM
Drink Beer, Think Beer: Getting to the Bottom of Every Pint
If you're going to purchase just one book on beer, consider this one. Its chatty, accessible narrative may tempt you to read from cover to cover.
PREMIUM
Basque Country: A Culinary Journey Through a Food Lover's Paradise
Whether your interest is primarily in cooking or in armchair travel, you'll be hard pressed not to want to travel to Basque Country after enjoying this engaging volume.
PREMIUM
One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
America's Test Kitchen sets their sights on "the ultimate challenge"—a delicious, unfussy, efficient one-pan meal—and they succeed. This book will take weeknight dinners to a new level.
PREMIUM
Deeply satisfying for the armchair traveler, this can't-miss book should be required reading prior to visiting Spain.
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Deeply satisfying for the armchair traveler, this can't-miss book should be required reading prior to visiting Spain.
PREMIUM
Ten Restaurants That Changed America
In a narrative that is intellectually delicious, Freedman presents a new way of thinking about "you are what you eat." This will appeal widely, engaging readers with both a casual or scholarly interest in food history and its influence on American culture in the late 19th and 20th centuries.
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